Olivia Martin Deal Score0
$58.08
$69.70
$58.08
$69.70
7inch Anti-Bacteria Kitchen Chef Knife Slicing Knife From
– Leaf Double Microstructure Coating Structure
The coating adopts the leaf effect double microstructure (micron mastoid + nanostructure surface) in the production process. Through the self-cleaning principle of the Effect membrane structure, the knife surface can achieve non-stick effect when cutting vegetables.
– Nano Ceramic Non-Stick Coating Surface
The black coating on the surface of the knife is made of nanomaterials and nano-synthesis technology and has been certified by various authorities.
– Super Wear Resistant, The Coating Will Not Fall Off
The coating and the steel knife are completely bonded after baking, no matter whether it is cut vegetables, the meat will not fall off.
– Anti-Corrosion And Anti-Bacteria
The coating is baked at 280 degrees Celsius to achieve the hardness of the ceramic. It does not have any pores and does not hide dirt. It can effectively resist bacterial growth. Can withstand a variety of acid and alkali organics, will not be oxidized
